Make our own tempeh at home from a variety of beans and lentils! Our starter is extremely potent and is MSG & SOY as well as none GMO.
Tempeh is a traditional Indonesian food made from fermented soybeans. The process basically created a fermented predigested bean slab that one can easily incorporate into foods as a highly digestible protein.
It is considered to be more digestible and nutritionally superior to tofu.
Available in 100g packets
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